Ginger Ale

Popular with the whole family as well as a lady with morning sickness, and it is surely more wholesome than the sugared varieties purchased at stores.

Bring 2 gallons of water to a boil with 1 tablespoon ground Ginger. Allow to cool to lukewarm and strain. Add two cups of honey to the water-Ginger mixture and stir well. Add the juice of four lemons and just 1/4 teaspoon of dry baking yeast (wine yeast would work even better but is less available). Put into absolutely clean gallon jars and cover lightly. Allow to stand for two days. It should be nice and sparkly by now. If it gets too sparkly, refrigerate.

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